🍈 Iced Melon Chaga Mushroom Coffee ☕❄️

A refreshing and unique twist on your coffee routine! This instant freeze-dried Chaga mushroom coffee pairs beautifully with the sweet, fruity taste of melon syrup, creating a creamy and invigorating drink.

🍹 Ingredients:

✔ 1 stick of instant freeze-dried Chaga mushroom coffee ☕
✔ 150-200 ml water 💧
✔ Milk of your choice 🥛
✔ Ice cubes 🧊
✔ 10 ml sugar-free melon syrup 🍈

📌 Instructions:

1️⃣ Prepare the Coffee:

• Add 1 stick of instant freeze-dried Chaga mushroom coffee to a glass or cup.
• Pour in water and stir until fully dissolved.

2️⃣ Froth the Milk:

• In a separate glass, add milk and froth until light and foamy.

3️⃣ Fill with Ice:

• Add ice cubes to a tall glass.

4️⃣ Combine the Coffee & Milk:

• Pour the coffee mixture over the ice, followed by the frothed milk.

5️⃣ Add the Melon Syrup:

• Stir in 10 ml of sugar-free melon syrup for a fruity, refreshing finish.

6️⃣ Mix & Enjoy! ✨

• Gently stir to blend all the flavors and savor this smooth, energizing, and delicious summer-inspired drink!

💡 Pro Tip: Garnish with a slice of fresh melon or a sprinkle of Chaga powder for an extra touch!

📸 Tried this recipe? Tag us & share your creation!

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